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simple
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what does it mean, simple? i mean, to *be* simple? how does one know how
much to strip away to get to this simplicity? further, how does one forge
simpl...
Popular Posts
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UPDATE (added February 13, 2013) Please read my current (February 2013) post , which actually outlines, photographically and written, how ...
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Whew! Well, this is a beast of a post if there ever was one, so settle in with a cuppa something, because we are covering a lot of ground, I...
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City bread, round one I've been wanting to make a bread that is not quite as hearty as Tartine's whole wheat, and definitely somet...
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I'm not being vitriolic, it's the name of the beer that I used for our new bread. You've seen it, it has a print of an angry ga...
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the one question i get asked most is how one knows when one's new starter is ready to be used for bread. the second is how one knows wh...
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Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...
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Yesterday I decided to make bread off schedule. I started the levain in the morning instead of at night before bed, so that I would be able...
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There just wasn't enough water. It's a typo, I'm sure of it. 500 scant g's of water almost ruined this batch of baguettes , ...
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that's it. i've made a decision today about my city bread. i've decided that my signature slash is the 'spiral'. it thi...
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If you think the grass is greener on the other side, you can bet your eye teeth that it's brown. An elementary nugget of wisdom that sho...
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Tartine-Bread Experiment
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UPDATE (added February 13, 2013) Please read my current (February 2013) post , which actually outlines, photographically and written, how ...
Whew! Well, this is a beast of a post if there ever was one, so settle in with a cuppa something, because we are covering a lot of ground, I...
City bread, round one I've been wanting to make a bread that is not quite as hearty as Tartine's whole wheat, and definitely somet...
I'm not being vitriolic, it's the name of the beer that I used for our new bread. You've seen it, it has a print of an angry ga...
the one question i get asked most is how one knows when one's new starter is ready to be used for bread. the second is how one knows wh...
Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...
Yesterday I decided to make bread off schedule. I started the levain in the morning instead of at night before bed, so that I would be able...
There just wasn't enough water. It's a typo, I'm sure of it. 500 scant g's of water almost ruined this batch of baguettes , ...
that's it. i've made a decision today about my city bread. i've decided that my signature slash is the 'spiral'. it thi...
If you think the grass is greener on the other side, you can bet your eye teeth that it's brown. An elementary nugget of wisdom that sho...