tag:blogger.com,1999:blog-3970320677819739454.post3598167580406513098..comments2024-03-09T03:06:38.871-08:00Comments on Tartine Bread Experiment: seigle d'auvergneFrancehttp://www.blogger.com/profile/01123188752355883535noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3970320677819739454.post-71160558363749518692017-04-11T13:16:41.900-07:002017-04-11T13:16:41.900-07:00yikes! that's a typo. changed. ;)
xxyikes! that's a typo. changed. ;)<br />xxFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-48517936291497888072013-11-24T09:51:16.284-08:002013-11-24T09:51:16.284-08:00Hi BunnyHuggins. Cool. I love this loaf. Esp. with...Hi BunnyHuggins. Cool. I love this loaf. Esp. with soft goat cheese, onions, cucumber and smoked salmon. Yes! Email me pictures. I don't think you can put them in comments: efohyo@live.com :)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-67683117371215395912013-11-05T10:46:38.654-08:002013-11-05T10:46:38.654-08:00This is a fantastic recipe. I've been combing ...This is a fantastic recipe. I've been combing the internet for the last year to find the perfect dark rye, and this is the best tasting loaf I've made yet! My second loaf is in the oven as we speak. I'll email a photo, as there doesn't seem to be a way to add one to my comments. Thank you!!bunnyhugginshttps://www.blogger.com/profile/03886131314360217107noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-68191491107991748082013-03-31T20:06:55.955-07:002013-03-31T20:06:55.955-07:00just lovely! i do love this loaf :)just lovely! i do love this loaf :)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-51637228277741981952013-03-27T17:34:08.707-07:002013-03-27T17:34:08.707-07:00Just finished the bake. One of the most beautiful...Just finished the bake. One of the most beautifully aromatic breads that I've ever baked.Unknownhttps://www.blogger.com/profile/13864075578658434310noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-5206735733024641472012-07-28T23:17:58.930-07:002012-07-28T23:17:58.930-07:00omg. barbara. i had to deal with a broken oven too...omg. barbara. i had to deal with a broken oven too. i thought i was going to die, not being able to bake! alas my landlord got me a new one quickly, so, no time was lost.<br /><br />ps, it only means that you will have to go back to auvergne!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-61779957287341432022012-07-28T23:14:51.796-07:002012-07-28T23:14:51.796-07:00thank you gretchen. he was a cool dude ; ) (still...thank you gretchen. he was a cool dude ; ) (still is, in my book!)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-55588708026576618852012-07-28T23:08:02.914-07:002012-07-28T23:08:02.914-07:00thank you! what sweet words anonymous and.... anon...thank you! what sweet words anonymous and.... anonymous! (show your face, eh?)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-91724203587273404932012-07-28T16:54:58.667-07:002012-07-28T16:54:58.667-07:00The bread is beautiful as always but what a wonder...The bread is beautiful as always but what a wonderful, touching tribute to your father! Thank you for sharing.gretchennoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-11513297114679358892012-07-26T01:48:00.543-07:002012-07-26T01:48:00.543-07:00hi Francis-Olive, so nice to see you blogging so m...hi Francis-Olive, so nice to see you blogging so much and so well again. love to read about your father, also imagining how much it means to write about him, and remembering, right now.<br />I have the book and I have been to the Auvergne this winter, for a work trip. unfortunately I did not read that section of the book until after my visit, which means, I did not care going bakery-hunting and I did not taste any of their famous breads. shame on me. and also on them, considering that in none of the many restaurants I have been and not even in the decent bakery I accidentally walked in I have tasted or seen any of their famous rye breads. so good to see yours here. my old oven is not doing is job properly anymore, so I will have to wait before trying myself...<br />xoxMy Italian Smörgåsbordhttp://www.myitaliansmorgasbord.comnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-35857788307795010812012-07-04T23:30:12.162-07:002012-07-04T23:30:12.162-07:00you have the best blog on the interenet!you have the best blog on the interenet!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-84321877480771169702012-07-04T17:24:05.313-07:002012-07-04T17:24:05.313-07:00yours is one of few true seigle's d'auverg...yours is one of few true seigle's d'auvergne on the net. thank you for sharing your process in precise language!Anonymousnoreply@blogger.com