tag:blogger.com,1999:blog-3970320677819739454.post4367602828286627153..comments2024-03-09T03:06:38.871-08:00Comments on Tartine Bread Experiment: yes, but is it kinfolk?Francehttp://www.blogger.com/profile/01123188752355883535noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3970320677819739454.post-28456268322138626032013-04-30T10:42:43.780-07:002013-04-30T10:42:43.780-07:00Yeah good thinking. We always freeze half (unless ...Yeah good thinking. We always freeze half (unless we make dough balls!) so id be interested to see how that goes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-3296091680675270042013-04-30T09:45:11.485-07:002013-04-30T09:45:11.485-07:00do it! it was soooooo GOOD! (my part two is going ...do it! it was soooooo GOOD! (my part two is going to be a dough that i popped in the freezer, to see how it fares so that we will know if half of the dough can be frozen then later used with good results...)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-52917747077483821882013-04-29T14:22:16.256-07:002013-04-29T14:22:16.256-07:00You may of convinced me to give naturally leavened...You may of convinced me to give naturally leavened pizza a go! I've been using instant yeast for my pizza bases for speed and speed alone but when they look like yours, it must be worth the wait. Seeing as a pizza is over half dough, why not use the best?<br />Anonymousnoreply@blogger.com