tag:blogger.com,1999:blog-3970320677819739454.post6530224234692417698..comments2024-03-09T03:06:38.871-08:00Comments on Tartine Bread Experiment: Buckwheat with Toasted Groats & Crème FraîcheFrancehttp://www.blogger.com/profile/01123188752355883535noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3970320677819739454.post-38726444915178720762017-03-10T04:18:17.244-08:002017-03-10T04:18:17.244-08:00Ohh Wow!! This looks Delicious.I really want to tr...Ohh Wow!! This looks Delicious.I really want to try this <a href="https://sattvicfoods.in/product/buckwheat-groats/" rel="nofollow">buckwheat</a> recipe.ThanksAnonymoushttps://www.blogger.com/profile/06626244041374169477noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-89895852123045675242016-02-16T08:14:10.609-08:002016-02-16T08:14:10.609-08:00Incredibly beautiful loaf ! If only i knew what to...Incredibly beautiful loaf ! If only i knew what tongue you're speaking in the directions :)Brady johttps://www.blogger.com/profile/06881113713664936812noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-3183484727820886002014-02-12T03:23:40.809-08:002014-02-12T03:23:40.809-08:00Thank you so much for your thoughts on the right m...Thank you so much for your thoughts on the right mill. I am headed over to the site you suggest to order the Classic now. You are so right, baking is beautiful. And the Classic will grind as much flour as we will ever need. My 17 month old grandson loves the bread I've been baking and he will benefit immensely from freshly milled flour (as will we all). And again thank you so much for your fabulous blog. I would have given up weeks ago after baking several "bricks" over several days. It wasn't until I discovered your blog that I was able to produce an edible loaf. I've also been over to your other blog and am inspired to go to the (indoor) farmer's market here this Saturday. Judy M.https://www.blogger.com/profile/03872535572815024189noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-52627726221166073192014-02-11T09:50:45.856-08:002014-02-11T09:50:45.856-08:00Judy. Milling is SO much fun. Um, I first decided ...Judy. Milling is SO much fun. Um, I first decided on the KoMo because it was pretty. LOL. But seriously, I did a bunch of research about all kinds of mills, and KoMo had all of the elements of what I wanted: Electric (I can't believe people would put themselves through milling by hand!), it uses stones vs. metal to grind the flour, they're powerful, affordable, and yes, they are pretty. I didn't want something big and white and plastic (and ugly) sitting on my counter. Baking is supposed to be beautiful, right?<br /><br />OK. You might consider the classic because if you are already baking 5 loaves now, you are probably headed in the direction of more loaves per week that in the future and the Classic will give you plenty of room to grow. The motor is SERIOUSLY strong, and it's bigger than it seems online. I can tell you, I probably won't ever need to buy another mill in my bread baking lifetime. For $120 more, you won't have to worry about upgrading. And you will probably never need the Fidibus XL, so, I always think it's safe to choose for something around the middle. Here is where I got mine, it's the least expensive on the net, and free shipping. That made the decision for me, because it's a really heavy machine and shipping could ruin you! Let me know what you decide on!<br /><br />http://www.pleasanthillgrain.com/KoMo_grain_mill_wolfgang_flour_mill_grinder_mills.aspx<br />Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-33136139024408249852014-02-11T05:35:53.275-08:002014-02-11T05:35:53.275-08:00Thank you so much for your blog. I am a new baker...Thank you so much for your blog. I am a new baker and I would have been really discouraged without the information you've given here. I am not baking "pretty good" loaves but realize I need to buy a grain mill. Store bought flour here in Cambridge, MA seems pretty dead. I'm wondering why you decided on the Komo. I've been looking at them online and trying to decide between the classic and the fedibus 21 (the smaller motor). Any thoughts on this decision? I bake about 5 loaves a week. Thank you again. You're an inspiration.Judy M.https://www.blogger.com/profile/03872535572815024189noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-30704240446205608532014-02-09T09:52:35.331-08:002014-02-09T09:52:35.331-08:00awww, thanks Berta!awww, thanks Berta!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-34905979424759995092014-02-09T08:03:53.016-08:002014-02-09T08:03:53.016-08:00Such a beauty ...Such a beauty ...Anonymoushttps://www.blogger.com/profile/04823249029877142098noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-27836154893823102612014-02-06T23:01:11.132-08:002014-02-06T23:01:11.132-08:00Josh. just do it. they aren't that expensive. ...Josh. just do it. they aren't that expensive. they ARE loud though. lol. i love that komo says that they are soooo quiet! nothing could be further from the truth. so, if you have a shed, you are in good shape. but early a.m. milling it OUT!<br /><br />xoFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-32216288825844099062014-02-06T18:02:58.959-08:002014-02-06T18:02:58.959-08:00Can't wait to read more about home mill! You ...Can't wait to read more about home mill! You are definitely making it difficult to keep telling myself I don't need a mill! ;)Joshhttps://www.blogger.com/profile/01823270772067846374noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-7900866329187974402014-02-06T10:47:05.756-08:002014-02-06T10:47:05.756-08:00the difference is nonpareil. the texture is much m...the difference is nonpareil. the texture is much more tender and moist than store bought. much more fragrant. much more true to the flavor of the grain. i have some interesting experiments coming up next week with home milling.<br /><br />thanks for the compliment. but mine still stands: your loaf of bread is the most beautiful i have seen in a very long time!<br /><br />xoFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-78134961621352029762014-02-06T10:01:03.391-08:002014-02-06T10:01:03.391-08:00Simply beautiful (as usual). I've definitely w...Simply beautiful (as usual). I've definitely wondered about is home milling though so far have been able to talk myself out of it ;). Can you say what kind of difference home milling is making - crumb, taste?Joshhttps://www.blogger.com/profile/01823270772067846374noreply@blogger.com