tag:blogger.com,1999:blog-3970320677819739454.post7048848059541239470..comments2024-03-09T03:06:38.871-08:00Comments on Tartine Bread Experiment: community grains hard red winter wheat bouleFrancehttp://www.blogger.com/profile/01123188752355883535noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3970320677819739454.post-39852375318518828892015-08-31T18:23:45.246-07:002015-08-31T18:23:45.246-07:00Thankyou!!Thankyou!!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-20854166797831113962015-06-22T11:13:27.583-07:002015-06-22T11:13:27.583-07:00great shotsgreat shotsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-9992509827963102832015-03-31T00:35:53.153-07:002015-03-31T00:35:53.153-07:00Hi,
I happened across your blog and you bake beau...Hi,<br /><br />I happened across your blog and you bake beautiful bread. Thank you for the inspiration!<br />I am wondering if this formula would work without the vital wheat gluten? Is it essential?<br /><br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-23354164762953770392015-02-21T13:35:05.568-08:002015-02-21T13:35:05.568-08:00nice :)nice :)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-89459549752936383702015-02-21T13:34:39.202-08:002015-02-21T13:34:39.202-08:00thank you Meaghin! i love hearing when someone has...thank you Meaghin! i love hearing when someone has success with my formulae! xoFrancehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-79632343515687262732014-11-21T15:02:10.443-08:002014-11-21T15:02:10.443-08:00Hi Francis-Olive,
I realize that you don't pos...Hi Francis-Olive,<br />I realize that you don't post to this site anymore, but just in case you check comments: I just made this loaf and am very happy with the results (an at home baker for a year, using my own starter. I've baked through Ken Forkish's book and am just starting to wrap my head around Tartine's). I had a bag of Community Grains in my pantry and was thrilled to put it to such good use! I'm wondering about the use of olive oil? Just for moisture or are there other reasons too? Thanks for this site, btw: I'm really enjoying it!<br />-MeaghinMeaghinhttp://www.thesesaltyoats.comnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-58978714575018756702014-11-16T15:39:31.137-08:002014-11-16T15:39:31.137-08:00I look forward to getting some of their flour. Cur...I look forward to getting some of their flour. Currently use 2.5 qt dutch ovens. Maybe I'll have a new offering from Larkin's Loaves.LArkin Stentzhttps://www.blogger.com/profile/10588846915187500443noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-62661811317980810072012-11-26T23:34:51.758-08:002012-11-26T23:34:51.758-08:00thanks dewi! your blog is PHENOMENAL!thanks dewi! your blog is PHENOMENAL!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-65962620056865659452012-11-11T08:58:25.230-08:002012-11-11T08:58:25.230-08:00you are not the only one! I am dying here waiting ...you are not the only one! I am dying here waiting for it :)<br />being trying to bake a very wet dough in my upside down lacreuset and it was a disaster. really wished I had the combo... sis, we may start a fruitful baking related import/export US/Sweden here (so I could get my gluten and other stuff).<br />love u girl, and this loaf looks really magical.Bread and Companaticohttps://www.blogger.com/profile/05022791259445403856noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-46671997071563770052012-11-08T19:04:47.614-08:002012-11-08T19:04:47.614-08:00sis. dammit. had i known i would have sent you som...sis. dammit. had i known i would have sent you some vital wheat gluten with the pan. :(Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-88760945066132569182012-11-07T18:54:03.165-08:002012-11-07T18:54:03.165-08:00hey sis. i got my gluten from bob's red mill. ...hey sis. i got my gluten from bob's red mill. it really worked well for this bread/flour. just be careful not to overdo it, or it could affect the texture of the bread (for worse) and impart an 'off' flavor. i was even hesitant to use 15g, alas, it worked out so well. i have thrown away so many loaves of 100% whole wheat flour. i've monkeyed with fermentation times, hydration, amount of starter, and it never worked. this time it was like magic happened. happy day indeed.<br /><br />let me know when the combo cooker arrives. i simply cannot wait!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-46731073810732616512012-11-07T15:09:33.493-08:002012-11-07T15:09:33.493-08:00Impressive Francis-Olive, impressive. and so enjoy...Impressive Francis-Olive, impressive. and so enjoyable to read, as always.<br />this flour sounds great, wish it was cheaper to deliver goods overseas.<br />I see that you added gluten to the final dough. how smart! that something I will be willing to do if the result is a good oven spring even using 100% whole wheat (which here is ground sooo coarse it's crazy...) or other tasty flours which do not contain much gluten. where do you buy your gluten from? I learn always so much from you!Bread and Companaticohttps://www.blogger.com/profile/05022791259445403856noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-41257981885083478002012-11-04T19:09:28.056-08:002012-11-04T19:09:28.056-08:00I always inspired by your post Francis-Olive! Your...I always inspired by your post Francis-Olive! Your bread is always so beautiful, am sure they are delicious as well. <br /><br />Btw, I also would like to thank you so much for visiting my blog. You encourage me to bake more bread :)<br />Cheers,<br />DewiDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.com