tag:blogger.com,1999:blog-3970320677819739454.post8331831534223341346..comments2024-03-09T03:06:38.871-08:00Comments on Tartine Bread Experiment: more than you needFrancehttp://www.blogger.com/profile/01123188752355883535noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3970320677819739454.post-16495929588980700952013-05-22T08:31:10.043-07:002013-05-22T08:31:10.043-07:00It's even artistic! It looks like a Jackson P...It's even artistic! It looks like a Jackson Pollock painting!Mark - Dutch oven cookbookshttp://marksblackpot.comnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-45442168126861581902013-05-15T21:44:09.953-07:002013-05-15T21:44:09.953-07:00:):)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-80079089484858385322013-05-15T20:54:47.714-07:002013-05-15T20:54:47.714-07:00yes! good question. so, i made the dough, as norma...yes! good question. so, i made the dough, as normal, and one half i baked up after the long ferment, then the other half i froze, after the long ferment. thaw, stretch, and make into pizza :)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-76815406442098750942013-05-14T16:12:43.156-07:002013-05-14T16:12:43.156-07:00I love your blog and your voice. A quick question:...I love your blog and your voice. A quick question: the dough was frozen after the refrigerated proofing phase? Thanks!! KeithAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-5406505544192036642013-05-07T13:33:22.766-07:002013-05-07T13:33:22.766-07:00Ok, im scrapping the instant yeast pizza dough. Yo...Ok, im scrapping the instant yeast pizza dough. You had me at the first picture!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-84200027385215365832013-05-07T08:10:38.230-07:002013-05-07T08:10:38.230-07:00aw, thank you Kristen. do you know, i demolished t...aw, thank you Kristen. do you know, i demolished this pizza? i kept trying to convince myself that it was a personal sized pizza. haha. i ate two-thirds of it. i am such a sauce person too! but i went to mozza one night and had this onion pizza and the onions were perfectly crisp (theirs had sausage), and i've been making this version every since. you need LOTS of allium, so go heavy handed!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-80766377913829887852013-05-07T06:33:57.288-07:002013-05-07T06:33:57.288-07:00So, so very lovely. Really. The simplicity of the ...So, so very lovely. Really. The simplicity of the toppings here is absolutely gorgeous. I'll have to sneak this one in one night when my husband isn't looking - he's a sauce guy. But maybe, just maybe, this will convince him that you don't always need sauce, right? :)Kristenhttps://www.blogger.com/profile/10767872513414357997noreply@blogger.com