Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...

I've been monkeying about with fermentation lately, you know, how long I can ferment the dough, how long it can handle fermentation in p...

Yesterday I decided to make bread off schedule. I started the levain  in the morning instead of at night before bed, so that I would be able...