tag:blogger.com,1999:blog-3970320677819739454.post4557538110532254009..comments2024-03-09T03:06:38.871-08:00Comments on Tartine Bread Experiment: For PopFrancehttp://www.blogger.com/profile/01123188752355883535noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3970320677819739454.post-65548204734669649542012-07-28T23:14:15.444-07:002012-07-28T23:14:15.444-07:00gretchen you are too sweet. i am back to posting. ...gretchen you are too sweet. i am back to posting. however, i have been away for so long that i actually have a post that i FORGOT to post! doing it as we speak. a loaf using 50% sprouted spelt!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-59567096905859113812012-07-28T23:13:17.265-07:002012-07-28T23:13:17.265-07:00hi sam... BRM AP and KA AP flours are really high ...hi sam... BRM AP and KA AP flours are really high in protein, so you don't really 'need' to use bread flour. when making breads with spelt or a higher percentage of rye were more strength is needed, i would use bread flour.<br /><br />go ahead and use bread flour for any of the formulae that i outline. you will be more than fine. ps, i am doing a post today using 50% spelt. in that loaf i used bread flour.<br /><br />thanks for your condolences. i am indeed back!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-34605989100780753572012-07-28T23:10:00.421-07:002012-07-28T23:10:00.421-07:00thank you anonymous (M). my pops was the best. i l...thank you anonymous (M). my pops was the best. i like to think that he's baking with me every week now :)Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-13914389046813948562012-07-28T19:28:23.096-07:002012-07-28T19:28:23.096-07:00Hi, I read your latest post ahead of this one. I&...Hi, I read your latest post ahead of this one. I've actually been checking in on your blog from time to time for a few months now. My deepest condolences and thank you for sharing with us the kind of man your father was. You do him great honor.gretchennoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-62142088561366790762012-07-27T09:32:51.398-07:002012-07-27T09:32:51.398-07:00Hi Francis
Great pics. You are a great teacher. ...Hi Francis<br />Great pics. You are a great teacher. Wondering what your rational was with the AP flour. Softer crumb? Sorry for your loss. Like Barbara, I had thought you were gone. You honor your Pop by teaching others the way he taught you. In any case, what would happen if I used regular bread flour? I'm kinda new to this.Anonymoushttps://www.blogger.com/profile/02819283246006838050noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-27729755281923209282012-07-14T14:22:17.502-07:002012-07-14T14:22:17.502-07:00Hi,
I', so very sorry to read about your pop. ...Hi,<br />I', so very sorry to read about your pop. He sounds like he was a wonderful parent. I think your breads are amazing, so beautiful, I fell I can almost taste them through the screen. Did not realize you had returned, but am very happy to find you again. hang in there. MAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-6393477682171520372012-07-02T20:38:57.589-07:002012-07-02T20:38:57.589-07:00Hi Barbara! This bread will not fail you. This is ...Hi Barbara! This bread will not fail you. This is my weekly loaf. Well, double loaf. Thank you for your condolences. It's been a rough past few months, as you can imagine. Please report back and let me know how your 'city bread, in rye' works out!Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-3970320677819739454.post-37634418611083998462012-07-01T05:41:30.688-07:002012-07-01T05:41:30.688-07:00you are back!!!
It took me a while to realize u we...you are back!!!<br />It took me a while to realize u were not blogging but after a while I felt like something was missing... it was you and your bread!!! so sorry for your loss. very moving to dedicate this loaf to your dad. healing takes time, they say.<br />gonna make this loaf soon. been feeling like making rye for a while. this is the inspiration I was looking for. BarbaraMy Italian Smörgåsbordhttp://www.myitaliansmorgasbord.comnoreply@blogger.com