Wednesday, September 10, 2014

New Post on Girl Meets Rye: Bird Seed Bread



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking here or the post title below.

To the staff of life!



Saturday, September 6, 2014

New Post On Girl Meets Rye! Focaccia: A Continuation



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the post title below.

To the staff of life!



Monday, August 18, 2014

New Post On Girl Meets Rye: Focaccia Pericoloso



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the post title below.

To the staff of life!


Sunday, August 3, 2014

New Post On Girl Meets Rye: Wild Rice & Bay Fendu



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the post title below.

To the staff of life!



Sunday, July 20, 2014

New Post On Girl Meets Rye: Pane Siciliano (and A New Michette)



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the post title below.

To the staff of life!



Monday, July 14, 2014

New Post on Girl Meets Rye: A Cake For Molly



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the picture below.

To the staff of life!




Tuesday, June 24, 2014

New Post on Girl Meets Rye: 100% Red Fife Walnut : Hand-Milled, Hand-Bolted


Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the picture or title of the current post below.

Saturday, June 21, 2014

New Post on Girl Meets Rye: Farro & Garlic Scapes


Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the picture or title of the current post below.

To the staff of life!




Sunday, June 8, 2014

New Post on Girl Meets Rye: Red Fife Scones



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the picture or title of the current post below.

To the staff of life!




Saturday, May 31, 2014

New Post on Girl Meets Rye: PIE



Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the picture or title of the current post below.

To the staff of life!


Girl Meets Rye Signature Pie: Allium & Comte Cheese






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Except where noted otherwise, all content within the blog posts on this site, http://tartine-bread.blogspot.com/, are the sole intellectual property of Francis-Olive Hampton and protected under United States copyright laws: Copyright protection is available for all unpublished works regardless the nationality or domicile of the author. Copyright protection subsists from the time the work is created in fixed form. The copyright in the work of authorship immediately becomes the property of the author who created the work. Only the author or those deriving their rights through the author can rightfully claim copyright.

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