Hello everyone! Just a heads up that I will no longer be posting at this address. I love Chad and the book, but I have decided to take up a name all my own. I am keeping the content alive at this address because we covered a lot of ground with our personal experiments and formulae as well as those using the Tartine book. I have moved the last three of my experiments to the new blog for a fresh start, since they best represent all of our hard work and discoveries and the direction of our new bread path.
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