I'm not being vitriolic, it's the name of the beer that I used for our new bread. You've seen it, it has a print of an angry ga...

so, i've been wanting to push the boundaries of my final fermentation time, which is the period of time that bread develops its flavor,...

so, tell me what you think of this. bacon. gruyere. leeks. in a bread. holy cow, right? because if you put this combination on/into anythin...