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So, a few of you have emailed me about Chad's extended autolyse, an arena new to me as well. I wanted to know what he meant by 'ove...
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the one question i get asked most is how one knows when one's new starter is ready to be used for bread. the second is how one knows wh...
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Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all p...
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Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping al...
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In Today's Post: New Blog Name High Extraction vs. Bolted Flour Michette in Einkorn Jovial Einkorn This is a big and importan...
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Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keepin...
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Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keepi...
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Dear Bread, Hey. Me again. So, here we are at the end of this part of our journey, and I must say, being with you, Bread, has taken me dow...
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Yesterday I decided to make bread off schedule. I started the levain in the morning instead of at night before bed, so that I would be able...
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