Sunday, July 20, 2014

New Post On Girl Meets Rye: Pane Siciliano (and A New Michette)

Indeed, you have arrived at the Tartine Bread Experiment, but I am no longer posting on this site. The good news is that I am keeping all posts in tact here for my readers, and I am still baking and experimenting loads! Most of my experiments are my own breads, so I didn't think it was fair to keep calling this blog the 'Tartine' bread experiment for those of you who are looking to solely master Chad's lovely breads.

All new experiments will be posted at 'Girl Meets Rye', and I will continue to make announcements on this page so you know when a new formula has arrived. You can get there by clicking the post title below.

To the staff of life!

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